Known
for its delectable moorish flavours, rich textures, and astonishingly healthy
vegetable and fruit bases, West African food is being increasingly valued by
visitors to the region and beyond. From Cameroon to Cape Verde, and all of West
Africa in between, here are some of the yummiest dishes you must try. You can
take an evening to experiment with West African Meals in Perth.
Egusi
soup from Nigeria
This Nigerian food in Perth is made out of melon seeds rich in protein and fat
that have been dried and ground up, this soup or typically a stew contains
leafy vegetables, fish or meat. Popular among the Ibo people of Nigeria,
variant of this rich stew can be created all over West Africa. In Nigeria, it’s
frequently eaten with pounded yam. You can find this soup in many restaurants
like Aseda Lunch Bar in Perth.
Moin
Moin from Nigeria
It is a
steamed bean pudding made from onions, black-eyed peas, and a mixture of
freshly ground peppers. It is a quite versatile dish and some put corned beef,
smoked fish, or boiled eggs to add to the flavour. It can be eaten
unaccompanied, with bread or with rice.
Waakye
from Ghana
This is
the breakfast of champions- waakye is an extremely popular morning food in
Ghana but can be eaten all through the day. Flavorful and filling and, it
combines rice, beans, moist gari (ground cassava), soup, and spaghetti (the
only non-Ghanaian part of the dish). It is generally served with a choice of
protein, so you can choose from meat, fish, or boiled eggs. Kelewele, a spiced
plantain, and a vegetable salad are other kinds of sides that take Waakye to a
whole new rank. Try this Ghanaian food in Perth.
Eddoe
soup from Liberia
Eddoe
is a root vegetable from a tropical region that is similar to sweet potato or
yams. This scented and hearty soup is cooked with subtle seasonings and a fish
or meat of preference.
Jollof
rice from the West African region
It is
one of the most popular West African dishes. Each country has its version of
it. Additionally, jollof rice has also gotten international interest with
famous chefs, such as Jamie Oliver, in their cookbooks.
There
are many more dishes from this lip-smackingly delicious cuisine. Put your
explorers' coat on and have a great meal.
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