Wednesday, 24 June 2020

Top 7 African Foods to try via Online Food Orders in Balcatta


Due to the huge number of South African migrants worldwide, you don’t have to travel very far to experience a taste of South Africa. Although nothing beats the true experience that travel brings. A South African food familiarity may be closer than you think. Today there are the best restaurants in Balcatta for you to try the African cuisine. 

Chakalaka 

It is very plain and easy to relish, which has grown out of South Africa's cities. Standard components are peppers, baked beans, curry, and carrots. It is nearly impossible to find an African barbecue (braai) without chakalaka. You can try such healthy food in Balcatta easily. 

Biltong 

Biltong is ubiquitously one of the top South African foods to try. It is appreciated by many a South African but may be an acquired taste for many. If you have tried a beef jerky and loved it, biltong will likely go down very well.

Potjiekos 

It is an ideal South African dish born only out of a need to cook whilst on the move in the outdoors. It is cooked in a small pot, and classic ingredients include vegetables, meat, and a starch (generally potatoes). 

Durban chicken curry

This Durban chicken curry recipe is fast and easy. The outcomes are very pleasing. You end up with a moreish and soothing curry that goes very well with basmati rice and sambal on the side. 

Milk tart

Otherwise known as melktert in Afrikaans, Milk tart is South Africa's creamy milky answer to the conventional custard tart. It is a recipe imported by the Dutch, melktert is yet a part of the fabric of South African food. 

Apricot blatjang 

It is a South African chutney made out of dried apricots. It is a wonderful condiment that goes well with cheese or bobotie. You may know this as a chutney, but not all chutneys are eligible as blatjangs.

Malva pudding 

It is a South African dessert that originates from the Cape. It is decadent and equivalent to sticky toffee pudding, but it is quite better.

Beef Bobotie 
It is made with fruit, minced or shredded meat, and spices. It is topped off with savoury custard and bay leaves. It is then baked in an oven until the custard is prepared. 

You can get some of the African delicious and tasty foods in Balcatta.

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