Jollof is a commemoration dish. You eat it at parties, weddings, naming ceremonies, funerals — you name it, you will see the recognizable and comforting pot of searing jollof rice. But Jollof is also war – of the appetizingly welcoming variety. Almost everyone from the African region has grown up with red-orange, fluffy jollof rice, we suspect, as part of the diet. It is a total favorite — the signature local dish, with zillions of variations regarding its quintessential preparation. The variation depends on your country of source. And the competition is intense about whose country's jollof rice is finest and why. It's a never-ending argument – and mostly good-natured, though heartfelt. You can find this Ghanaian food in Perth easily nowadays.
Rice, tomatoes, onions, and chili peppers are the essential ingredients that no one disputes. This Nigerian food in Perth is made in the same way too. Then it becomes whatever inspires you. Some Jollof versions have meat – goat, lamb, beef, and, yes, even corned beef. Vegetables are another option like Peas, peppers, carrots. You can ask for variation about this West African Cuisine in Balcatta.
One can also add prawns and shrimp can also be added. And one particularly famous dish — the original and the motivation for Jollof, a lot of them say — is made with good fish. There's even a question about whether to use perfumed or fragrant rice, like Basmati, or not. From a linguistic viewpoint, the Gambians and Senegalese have a sturdy claim to Jollof – or joloff or Djoloff – which was maybe most likely called Wolof at its source.
The social media
On social media, a long-running contest between West Africans on who has the best adaptation of the dish has been evil and harsh, with some global celebrities even weighing into the “fight”. The use of the prominent #JollofWars is doing the rounds. One would want to try this dish for sure if they are experimenting with West African meals in Perth.
The time of the pandemic
The times right now are very sad. With the pandemic going on, we have to rethink everything. When you leave your home for the best dish, make sure you have talked to the restaurant manager about the safety measures. If needed, get your food delivered at home or book a reservation.
Try restaurants like Aseda Lunch Bar in Perth for the exquisite taste of jollof rice. You will come back for more soon.
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